Ingredients for Indian naan recipe:
4 cups White Flour (Maida)
1/2 tsp Baking powder
1 tsp Salt
1/2 cup Milk
1 tbsp Sugar
1 Egg (optional)
4 tbsp Oil
1 tsp Nigella seeds (Kalunji) (optional)
How To Make Naan:

Step 1:

Sift the flour, salt and baking powder into a bowl and make a well in the middle.

Step 2:

Mix the sugar, milk, eggs 2tbsp of oil in a bowl.

Step 3:

Pour this into the center of the flour and knead adding water if necessary to form soft dough.

Step 4:

Add the remaining oil, knead again, then cover with damp cloth and allow the dough to stand for 15 minutes. Knead the dough again and cover and leave for 2-3 hours.

About half an before the naan are required, turn on the oven to maximum heat.

Step 5:

Divide the dough into 8 balls and allow rest for 3-4 minutes.

Step 6:

Sprinkle a baking sheet with nigella seeds and put it in the oven to heat while the dough is resting.

Step 7:

Shape each ball of dough with the palms to make an oval shape.

Step 8:

Bake the Indian bread naan until puffed up and golden brown. ready to serve hot.


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